At Blue Oak Bed & Breakfast your morning starts off with a Gourmet Breakfast.  Regular offerings at breakfast include delights such as scotch eggs, whole wheat apple sauce pancakes, fresh scones, individual jumble crumbles or apple crisps, and roasted vegetables with brie and poached eggs.

I will try to accommodate special diets when at all possible.

Vegetarian, gluten free, egg free and lactose free are all easily taken into account.

Sorry, I do not have a Kosher kitchen nor is it possible to make meals completely nut free.